Executive Chef Yukihiro Sato offers his guests a unique opportunity to share in the celebrated culinary tradition known as Kaiseki cuisine. Chef Sato’s interpretation of the ancient Japanese cuisine focuses on incorporating the best seasonal ingredients to create unique fare that is pleasing to the eye and palate.
JAZZ at KITANO serves breakfast, lunch, dinner and cocktails, in addition to musical performances throughout the week. Enjoy full schedule of Jazz entertainment along with a menu of Contemporary American cuisine with Pan Asian influences.
The Kitano New York Hotel’s restaurants offer something for everyone, with restaurants ranging from traditional and refined Japanese cuisine in Hakubai to our JAZZ at KITANO, serving Contemporary American Cuisine with Pan Asian influences. Should you prefer to gather before a Broadway show or if you are seeking a quiet spot for a night-cap, the JAZZ at KITANO is the place to unwind, gear up or celebrate.