Executive Chef Yukihiro Sato offers his guests a unique opportunity to share in the celebrated culinary tradition known as Kaiseki cuisine. Chef Sato’s interpretation of the ancient Japanese cuisine focuses on incorporating the best seasonal ingredients to create unique fare that is pleasing to the eye and palate.
Located in a sunlit, tranquil setting surrounded by contemporary art and lush tropical plants, the Garden Café serves the finest in Modern American Cuisine.
During the warmer months, enjoy the pleasures of outdoor and people watching. The Sidewalk @ Garden Cafe is open weekdays from 11:00a.m. to 8:00p.m. and features sandwiches, salads, pizzas and other light fare.
The Kitano New York Hotel’s restaurants offer something for everyone, with restaurants ranging from traditional and refined Japanese cuisine in Hakubai to our sun-drenched Garden Café, serving Modern American Cuisine with an emphasis on healthful, seasonal and regional foods. Should you prefer to gather before a Broadway show or if you are seeking a quiet spot for a night-cap, the Bar Lounge is the place to unwind, gear up or celebrate