Hakubai Japanese Restaurant
Executive Chef Yukihiro Sato offers his guests a unique opportunity to share in the celebrated culinary tradition known as Kaiseki cuisine. Chef Sato’s interpretation of the ancient Japanese cuisine focuses on incorporating the best seasonal ingredients to create unique fare that is pleasing to the eye and palate.
Kaiseki is a distinctive and delicate cuisine with roots in Zen Buddhism and the traditional Japanese tea ceremony. Enjoy a multi-course dinner served on an exquisite array of porcelain, pottery and lacquer dishware at carefully timed intervals. Western dining rooms ( floor plan) and private tatami rooms ( floor plan) feature artwork by famed contemporary artist Tatsuya Ishiodori and Ikebana compositions. Hakubai Japanese Restaurant has been described by the New York Times as “rarefied” and “excellent.”
Christmas Kaiseki (Available on December 24th and 25th only)
*Please note Hakubai will only offer Christmas Kaiseki and Miyazaki Wagyu Beef Shabu Shabu course menu (minimum two orders) on December 24th and 25th, 2014. No other course menus will be available. All appetizers, entrees, sushi & sashimi, a la carte, rolls, rice dishes, side dishes and noodles will be available.
OSECHI - Enjoy Japan's New Years Cuisine at Hakubai on January 1st and 2nd, 2015.
Reservations required (212) 885-7111
Sake Tasting (Limited Time Offer)
Lunch 11:45a.m. - 2:30p.m. (closed on Saturday and Sunday)
Dinner 6:00p.m. -10:00p.m.
*Kitchen closes at 9:45p.m.
Dress: Business Casual